A small, organic, regenerative market garden in the heart of Falmouth, Maine.
Organic Herbs and Vegetables
Plant Food Farm will grow over 40 different herb and vegetables varieties during the 2026 season! In the future, I will also be growing culinary and medicinal mushrooms and a few types of berries.
As a new grower, I’m prioritizing consistent, fresh, high quality common vegetables and herbs — the staples that most people use in everyday cooking. In the future, I will explore heirloom and unique cultivars to keep weekly harvest shares fresh and exciting.
Meet the Team
After selling a software startup I helped create, I followed my gut and decided somewhat unexpectedly (even to myself) to open a small organic farm.
Three years and a whole lot of blood, sweat, and tears later, I finally had seeds in the ground in May of 2024! It’s been well worth the effort, and I am thrilled to be growing delicious and healthy plant-based foods for all who want to enjoy them!
My Growing Practices…
Farmed by hand —
I designed the farm around a basic principle: keep it small, and keep it simple. Avoiding heavy machinery helps protect the soil as well as my bottom line. Besides a tough two-wheel tractor, everything at the farm is done with hand tools.
Farming by hand is hard, but it’s worth the effort. It allows me to grow more food in a smaller area and sequester carbon permanently in the ground year-over-year.
